The parents of the founders of the company came to study in Britain from Malaysia in the 1960s. They started a mail order clothing company and then an exotic fish import business. And only then they went into the business that they liked: they opened a bakery selling cakes and cookies traditional for Southeast Asia.
Vivienne Wong and her brother Howard from childhood helped their parents in their family business, and only then decided to start their own business. Before that, they spent two years in their parents' bakery perfecting the recipe for the traditional Japanese mochi cake in order to use it in the manufacture of unusual ice cream.